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–+ servings
gluten free bread on a brown cutting board

Gluten Free Bread Recipe

If you are craving a sandwich, but don't have any gluten-free bread, keep reading and I will show you how to make your own from scratch! 
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Appetizer, bread, sandwich
Cuisine American, Bread, gluten free
Servings 12 Slices
Calories 156 kcal

Ingredients
  

  • 1 Cup Walnuts
  • 1 Cup Cashews
  • 2 Tbsp Avocado Oil
  • 5 Eggs
  • 2 Tbsp Cassava Flour
  • 1/4 Tsp Salt
  • 1 Tbsp Honey
  • 1 Tbsp Apple Cider Vinegar
  • 3/4 Tsp Baking Soda

Instructions
 

  • Preheat oven to 350 Degrees Fahrenheit
  • Combine all of the ingredients in a blender and blend well
  • Add to a prepared 6.7 x 3.5 inch loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.
  • Let cool for 10 minutes before removing to a wire rack to finish cooling completely.

Nutrition

Serving: 1SliceCalories: 156kcalCarbohydrates: 7gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gCholesterol: 0.1mgSodium: 119mgPotassium: 116mgFiber: 1gSugar: 3gVitamin A: 3IUVitamin C: 0.3mgCalcium: 17mgIron: 1mg
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