Gluten Free Pizza Dough Recipe

This gluten free pizza dough recipe combines tiger nut flour and cassava flour for a tasty pizza with a great texture.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American, gluten free, Italian

Servings pizzas

Calories 351 kcal

Ingredients

1/4 Cup Tiger Nut Flour
3/4 Cup Cassava Flour
1 Tbsp Flaxseed Powder
1/2 Tsp Lemon Pepper
1/4 Tsp Salt
2 Tbsp olive oil
1/2 Cup Warm Water

Instructions

Combine all of the dry ingredients in a large bowl.
Slowly add the wet ingredients and mix until a thick dough is formed.
Divide into two balls and then roll out into a pizza shape. If you want one large pizza instead, don't divide and just roll out the entire dough into a larger pizza.
Put in a large pan over a hot stove for 3 minutes on each side.
Remove to a baking sheet, add toppings, and bake for about 10 minutes at 375 degrees fahrenheit or until the cheese is melted.

Nutrition

Serving: 1PizzaCalories: 351kcalCarbohydrates: 49gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 11gSodium: 297mgPotassium: 44mgFiber: 4gSugar: 2gVitamin A: 3IUVitamin C: 2mgCalcium: 91mgIron: 3mg

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