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Healthy brownies with healthy vanilla ice cream

Healthy Brownies Recipe (gluten free)

Keep enjoying dessert with best healthy brownies recipe that uses healthy ingredients and doesn't sacrifice flavor.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course desserts
Cuisine American
Servings 8 Servings
Calories 203 kcal

Equipment

Ingredients
  

  • 1/2 Cup Gluten Free Flour Cassava or Almond Flour
  • 1/4 Cup Vegan White Chocolate Chips
  • 1/4 Cup Semisweet Chocolate Chips or Dark
  • 1/4 Cup Maple Syrup or Honey
  • 1/4 Cup Avocado Oil
  • 1 Tsp Vanilla Extract
  • 3/4 Tsp Baking Soda
  • 3 Tbsp Organic Cacao Powder
  • 1 pinch Salt
  • 1/2 Tsp Carob Powder Optional
  • 2 Tbsp Hemp Seeds or Chia Seeds (optional)

Instructions
 

  • Preheat oven to 325 Degrees F
  • Melt the chocolate chips in a small bowl and mix well.
  • Add the melted chocolate to the oil, maple syrup, and vanilla extract. Mix well.
  • In a separate bowl, combine the dry ingredients and mix well.
  • Add the dry ingredients a little at a time to the wet ingredients until everything is incorporated.
  • Add the batter to a prepared baking dish or cast iron skillet and bake for 15-20 minutes.

Nutrition

Serving: 1ServingCalories: 203kcalCarbohydrates: 20gProtein: 3gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 2mgSodium: 115mgPotassium: 102mgFiber: 2gSugar: 12gVitamin A: 24IUVitamin C: 0.03mgCalcium: 39mgIron: 1mg
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