Healthy Chicken Fajitas Recipe
Learn how to make these delicious chicken fajitas, but in a way that is healthy and perfect for an anti-inflammatory diet!
Ingredients
- 1 Boneless Skinless Chicken Breast Cut into thin strips
- 1/2 Yellow Bell Pepper Cut into strips
- 1/2 Red Bell Pepper Cut into strips
- 1/2 Orange Bell Pepper Cut into strips
- 1/2 White Onion Cut into strips
- 1 jalapeno diced
- 2 tbsp olive oil
- 2 tbsp liquid cocoaminos
- Salt, Pepper, and Cumin
- 10 Tortillas flour, corn, or grain free
Instructions
- To start, add some oil to a cast iron skillet or another type of pan, over medium heat.
- As the oil is heating up, season the chicken strips with salt, pepper and cumin and then add them to the skillet making sure you give it a good sear and that they are golden brown. This should take about 5-7 minutes.
- Next, season the vegetables (which should be cut into strips) the same way you did with the chicken. Add them to the same skillet with the chicken and let cook for another 3-5 minutes.
- Finally, add the cocoaminos and bring to a boil for about 2 minutes. At this point you can remove the fajita mixture to a large bowl to serve to your family.
- Serve inside the tortillas with your favorite toppings like sour cream, cheese, and fresh salsa
Nutrition
Serving: 1fajitasCalories: 137kcalCarbohydrates: 16gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gCholesterol: 7mgSodium: 375mgPotassium: 130mgFiber: 1gSugar: 2gVitamin A: 226IUVitamin C: 22mgCalcium: 49mgIron: 1mg
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