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–+ servings
salsa roja from above recipe

Smoked Salsa Roja Recipe

This smoked salsa roja recipe will quickly become a staple on your table - it is healthy, smoky, slightly sweet and delicious.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine anti-inflammatory, Mexican
Servings 8 1/4 cup servings
Calories 8 kcal

Ingredients
  

  • 3 Roma Tomatoes
  • 1 Serrano Pepper
  • 1/4 White Onion
  • 1/2 Pasilla Pepper Dry, deseeded
  • 1/2 Guajillo Pepper Dry, deseeded
  • Salt to taste

Instructions
 

  • Bring a small amount of water to a boil and add the dried chile peppers. Cook for 2-3 minutes, or until softened.
  • Roast the tomatoes, serrano peppers, and onion on a hot pan until they turn brown and look slightly burnt.
  • Remove the chile peppers from the water and add to a blender with the rest of the ingredients and blend for about 20 seconds for a thicker salsa, or longer for a smoother salsa.
  • Serve with tortilla chips or as part of another recipe.

Nutrition

Serving: 11/4 cup servingCalories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gSaturated Fat: 0.01gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 415IUVitamin C: 4mgCalcium: 4mgIron: 0.1mg
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