Creamy Coconut Chicken Curry
This creamy coconut chicken curry recipe is an explosion of flavor and something that the whole family will love.
Ingredients
- 1 lb boneless skinless chicken breast
- 1/4 white onion diced
- 2 garlic cloves minced
- 1/2 red bell pepper diced
- 1 roma tomato diced
- 1 cup tomato sauce
- 1 can coconut milk or coconut cream
- 1 tbsp curry powder
- 1 tbsp ground paprika
- 1 tbsp ground turmeric
- 2 tbsp oregano
- 1 tbsp cumin
- salt to taste
- pepper to taste
- 2 tbsp coconut sugar you can use less if you prefer it less sweet
- 1/2 cup chicken broth optional
- 3 tbsp olive oil
Instructions
- Start by cutting the chicken up into small pieces and cook it in a frying pan over medium-high heat with the olive oil, curry powder, onion, tomatoes, garlic cloves, a1 lb boneless skinless chicken breastnd red pepper.1 lb boneless skinless chicken breast, 1/4 white onion, 2 garlic cloves, 1/2 red bell pepper, 3 tbsp olive oil, 1 roma tomato
- After letting it cook until the chicken is starting to brown, add the rest of the spices from the ingredient list (don't add the coconut sugar yet).1 tbsp curry powder, 1 tbsp ground paprika, 1 tbsp ground turmeric, 2 tbsp oregano, 1 tbsp cumin, salt, pepper
- Let cook for about 4 minutes and then add the tomato sauce, chicken broth, coconut milk or cream, and the salt, pepper and sugar. Stir well and let simmer over low heat for 20-30 minutes.1 cup tomato sauce, 1 can coconut milk, 2 tbsp coconut sugar, 1/2 cup chicken broth
Nutrition
Serving: 1personCalories: 211kcalCarbohydrates: 9gProtein: 14gFat: 14gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 37mgSodium: 313mgPotassium: 521mgFiber: 2gSugar: 4gVitamin A: 696IUVitamin C: 6mgCalcium: 54mgIron: 4mg
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