Grain Free and Gluten Free Tortillas
Ingredients
- 3/4 cup organic cassava flour
- 1 tsp salt
- 1 egg room temperature
- 1 cup warm water
Instructions
- Combine the cassava flour and salt in a large bowl
- Combine the egg and water in another bowl and mix well
- Combine the dry and wet ingredients and mix well until a dough is formed
- Form 2 inch balls with the dough and then add to a tortilla press.
- Heat on each side on a hot skillet
Nutrition
Serving: 1TortillaCalories: 47kcalCarbohydrates: 9gProtein: 1gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 20mgSodium: 301mgPotassium: 10mgFiber: 0.2gSugar: 0.4gVitamin A: 30IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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