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–+ servings
chocolate chip cookies with healthy ingredients

Healthy Chocolate Chip Cookies (Gluten-Free)

Learn how to make this delicious and healthy chocolate chip cookies recipe which is also gluten free and uses almond flour.
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Prep Time 5 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, gluten free
Servings 24 Cookies
Calories 143 kcal

Ingredients
  

  • 1 Cup Almond Flour
  • 2 Cups Gluten-Free Paleo Flour
  • 3/4 Tsp Baking Soda
  • 1/2 Cup Ghee or Coconut Oil
  • 1/2 Cup Maple Syrup
  • 3/4 Tsp Salt
  • 3/4 Cup Dark Chocolate Chips
  • 1 Tbsp Vanilla Extract
  • 1/4 Tsp Ground Nutmeg

Instructions
 

  • Preheat Oven to 350 F
  • Mix all of the ingredients in a large mixing bowl.
  • Form 1 inch balls and flatten slightly with your hand.
  • Place on a prepared baking sheet and bake for 15 minutes or until golden brown.
  • Let cool for at least 10 minutes on a wire rack before serving.

Nutrition

Serving: 1CookieCalories: 143kcalCarbohydrates: 16gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 114mgPotassium: 52mgFiber: 2gSugar: 7gVitamin A: 1IUVitamin C: 0.03mgCalcium: 41mgIron: 1mg
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