Go Back
–+ servings
a picture of a greek yogurt frozen yogurt bar cut into pieces and set on a brown cutting board

Healthy Greek Yogurt Frozen Yogurt Bars

These Healthy Greek Yogurt Frozen Yogurt Bars are a delicious summertime snack option that kids and adults will enjoy!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Freezing Time 4 hours
Total Time 4 hours 5 minutes
Course Dessert
Cuisine American
Servings 12 Slices
Calories 75 kcal

Equipment

Ingredients
  

  • 1 Banana Sliced down the middle
  • 2 Cups Plain Greek Yogurt
  • 4 Tbsp Maple Syrup or Honey
  • 4 Tbsp Collagen Powder
  • 3 Tbsp Plain Granola
  • 1 Tbsp Semi-Sweet Chocolate Chips Optional
  • Fresh Berries Optional
  • 1 Tbsp Shredded Coconut Flakes Optional
  • 1 Tsp Vanilla Extract
  • 1 Tsp Ground Cinnamon

Instructions
 

  • Mix the 2 Cups Plain Greek Yogurt in a large bowl with 4 Tbsp Maple Syrup, 4 Tbsp Collagen Powder, 1 Tsp Vanilla Extract, and 1 Tsp Ground Cinnamon
  • Line the silicon mold with wax paper or parchment paper
  • Add 1 Banana to the bottom of the mold and then pour the yogurt mixture over the top, tapping gently against the table to remove bubbles and make sure everything is even.
  • Add the 3 Tbsp Plain Granola, 1 Tbsp Semi-Sweet Chocolate Chips, Fresh Berries, and 1 Tbsp Shredded Coconut Flakes to the top and freeze for 4 hours before removing, slicing, and serving.

Nutrition

Serving: 1SliceCalories: 75kcalCarbohydrates: 11gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 2mgSodium: 19mgPotassium: 108mgFiber: 1gSugar: 7gVitamin A: 9IUVitamin C: 1mgCalcium: 48mgIron: 0.3mg
Tried this recipe?Let us know how it was!